Partnerships

Sommelier-turned-winemaker André Mack shows blender Aimée Gibson how to prepare his Wine Cask Sour - a picture perfect cocktail with a fruity twist. Ingredients:​ Ice 60ml Johnnie Walker Blenders' Batch Wine Cask Blend 20ml Simple Syrup 30ml Lemon Juice 15ml Pinot Noir Garnish: Lemon Discover more: http://bit.ly/jwblendersbatch

JOHNNIE WALKER

To celebrate the release of the Limited edition Blenders' Batch whiskies, Johnnie Walker has launched a series of short films showcasing the blenders' collaboration with taste innovators such as renowned American chef Edward Lee, British barista James Hoffmann, sommelier André Hueston Mack, Caribbean culinary genius Jason Howard and some of the world's most celebrated bartenders.

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